Herb and Goat’s Cheese Omelette Recipe


Hello, Candii here,

Well, it is time to change my frame and show you what good eating is all about – like they say a good mind is a healthy body… so let’s start with Breakfast.

Food is something that I know my husband and I love to cook we in fact nearly got into MKR, but, we decided not too due to reasons that one day I will tell you all. (My Kitchen Rules)

So, enjoy this is the most important part of the day which is of course breakfast…

 

Ingredients are below:

  • 2 eggs
  • 2 tbsp almond milk
  • 40g goat cheese, crumbled
  • ¼ cup fresh herbs such as flat-leaf parsley & thyme
  • Pinch sea salt
  • 1 tbsp olive oil
  • 1 piece gluten-free toast
  • 1 tsp butter (optional)

 

Method:

  1. Add eggs, almond milk, goat cheese, fresh herbs and sea salt to bowl and beat until combined.
  2. Heat olive oil in a frypan over medium heat and pour in egg mixture.
  3. Allow to cook for 20 secs, then, using a spatula, scrape egg mixture from side of pan to centre and let runny egg mixture run into that space.
  4. Continue process around pan; cooked egg will bunch in a centre with layers of air in between.
  5. After you’ve done this for 1 min, most of the egg will be cooked.
  6. Flip egg mixture in half so you have a rustic-sized omelette.
  7. Remove from heat and serve straight away with toast and butter.
Categories: Owner of The Candii Club

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: