Herb and Goat’s Cheese Omelette Recipe

Hello, Candii here,

Well, it is time to change my frame and show you what good eating is all about – like they say a good mind is a healthy body… so let’s start with Breakfast.

Food is something that I know my husband and I love to cook we in fact nearly got into MKR, but, we decided not too due to reasons that one day I will tell you all. (My Kitchen Rules)

So, enjoy this is the most important part of the day which is of course breakfast…


Ingredients are below:

  • 2 eggs
  • 2 tbsp almond milk
  • 40g goat cheese, crumbled
  • ¼ cup fresh herbs such as flat-leaf parsley & thyme
  • Pinch sea salt
  • 1 tbsp olive oil
  • 1 piece gluten-free toast
  • 1 tsp butter (optional)



  1. Add eggs, almond milk, goat cheese, fresh herbs and sea salt to bowl and beat until combined.
  2. Heat olive oil in a frypan over medium heat and pour in egg mixture.
  3. Allow to cook for 20 secs, then, using a spatula, scrape egg mixture from side of pan to centre and let runny egg mixture run into that space.
  4. Continue process around pan; cooked egg will bunch in a centre with layers of air in between.
  5. After you’ve done this for 1 min, most of the egg will be cooked.
  6. Flip egg mixture in half so you have a rustic-sized omelette.
  7. Remove from heat and serve straight away with toast and butter.
Categories: Owner of The Candii Club
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